Runnin' Rebels Ranch Guacamole

Runnin' Rebels Ranch Guacamole created by Bonnie G 2

Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl, using a fork or potato masher, mash the avocados until chunky.
  • Add the onion, cilantro, bell pepper, and chile.
  • In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine.
  • Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown).
  • Serve at room temperature
  • *NOTE*.
  • This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch."

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  1. DailyInspiration
    Fantastic guacamole dip! Love the H V Ranch dressing in it -- really gives it a nice flavor. The only change I made was to leave out the bell pepper since the grandkids don't like them, but when I make it again (and I will), I'll add them. Will definitely keep this recipe handy. Made for Best of 2013 Cookbook tag, February, 2014.
  2. Sharon123
    I really enjoyed this recipe! Lots of flavor and veggies! Thanks! This will become a favorite!
  3. Bonnie G 2
    Runnin' Rebels Ranch Guacamole Created by Bonnie G 2
  4. Bonnie G 2
    When I saw this was from UNLV I had to try it as that's my old Alma Mater from Nursing School. It was wonderful, taste great, fast, easy and disappeared fast. I made exactly as directed except for using an orange pepper instead of red as that's what I had. Loved the addition of the ranch dressing, that just added that little extra. Next time I might even try adding a tomatillo tomatoe to the mix. This will be great for company appy. Made for PAC fall 2011
  5. AZPARZYCH
    Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch.
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