Rumaki from the Plaza Hotel in New York City

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: you can also use 12 chicken livers instead of the smoked oysters!
  • Slice the water chestnuts and bacon slices (and chicken livers, if substituting) in half.
  • Fold a piece of bacon around 1/2 piece of water chestnut and 1 smoked oyster. Secure with a toothpick, making sure that the toothpick goes through the water chestnut.
  • Combine the onion, tamari, sherry, garlic, ginger and pepper flakes in a bowl.
  • Add prepared appetizers and marinate at room temperature for 1 hour.
  • Drain on paper towels.
  • Broil until bacon is crisp, turning to brown on all sides.
  • Serve hot.
  • Makes 24 appetizers.
  • You can partially fry the bacon, if using oysters and not chicken livers.
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