Rumaki

Recipe by _Pixie_
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READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken livers in half or into large chunks.
  • Cut the largest chestnuts in half.
  • Cut the bacon strips in half, crosswise.
  • Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
  • Place in a shallow pie plate as you make them.
  • Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
  • Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
  • Serve hot.
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