Rumaki

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 36mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken livers into 24 pieces.
  • Stir together soy sauce, ginger, and brown sugar.
  • Add livers and water chestnuts, toss to coat.
  • Marinate, covered and chilled for 1 hour.
  • While livers marinate, soak toothpicks in cold water for 1 hour, drain well.
  • Preheat broiler.
  • Remove livers and chestnuts from marinade and discard.
  • Place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
  • Wrap bacon around liver and chestnut and secure with toothpick.
  • Broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
  • Serve immediately.
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