Rum Watermelon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  • Pour rum into plug hole of melon; insert plug back in melon.
  • Refrigerate for about 8 hours or overnight for rum to spread through melon.
  • Cut into wedges and serve.
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