Rum Walnut Truffles

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 14
    teaspoon rum extract
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    cup finely ground white chocolate
  • 34
    cup coarsely ground walnuts
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DIRECTIONS

  • In a medium-sized saucepan, bring cream to a light boil over low heat.
  • Remove from heat.
  • Pour in semi-sweet chocolate chips.
  • Cover and let sit 3 to 4 minutes.
  • Meanwhile, in a shallow bowl, mix walnuts and rum extract.
  • Toss to blend.
  • Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
  • Pour over nut mixture and stir until the nuts are coated.
  • Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
  • Roll into one inch balls, then immediately roll into ground white chocolate.
  • Place in mini cupcake holders and enjoy.
  • NOTE: Keep refrigerated if not being served.
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