Rum Walnut Truffles
This is a dessert that makes a great hostess gift as well!
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INGREDIENTS
Nutrition- 1⁄3cup heavy cream
- 1⁄4teaspoon rum extract
- 1(12 ounce) package semi-sweet chocolate chips
- 1cup finely ground white chocolate
- 3⁄4cup coarsely ground walnuts
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DIRECTIONS
- In a medium-sized saucepan, bring cream to a light boil over low heat.
- Remove from heat.
- Pour in semi-sweet chocolate chips.
- Cover and let sit 3 to 4 minutes.
- Meanwhile, in a shallow bowl, mix walnuts and rum extract.
- Toss to blend.
- Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
- Pour over nut mixture and stir until the nuts are coated.
- Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
- Roll into one inch balls, then immediately roll into ground white chocolate.
- Place in mini cupcake holders and enjoy.
- NOTE: Keep refrigerated if not being served.
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