Rum Walnut Sauce

"Serve with "Recipe #388585" Frank’s Authentic New Orleans Bread Pudding."
 
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Ready In:
9mins
Ingredients:
8
Yields:
1 pudding
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ingredients

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directions

  • First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
  • Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
  • Then just before you’re ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it—slowly stirring all the while—for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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