Rum Walnut Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
  • Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
  • Then just before you’re ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it—slowly stirring all the while—for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.
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