Rum Tarts Aka Butter Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tart shells on cookie sheet.
  • Add enough raisins to each tart shell to cover the bottom of the tart.
  • Beat egg.
  • In sauce pan add brown sugar, cream and butter.
  • Heat until butter is melted.
  • Add rum.
  • Pour small amount of mixture into beaten egg to temper the eggs.
  • Add egg mixture back into brown sugar mixture.
  • Stir well to combine mixture and egg.
  • Pour into tart shells, enough to cover the raisins.
  • Bake at 350° until golden brown and bubbling.
  • Let cool completely, at least 15 minutes.
Advertisement