- Ready In:
- 4hrs 5mins
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
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Have been making this rum slush for years and found that the biggest Tupperware Thatsa Bowl was just the perfect size for this recipe and the freezer, and it's great to be able to cover and store the leftovers if any. First saw this as a rum punch using Coco Lopez, less frozen but with a whole gallon of frozen orange sherbert cut in chunks and floating in the punch. Over time we froze it more, added a can of fruit cocktail on occasion, tried diet 7-up as a low calorie version, etc. Eventually we learned to leave out the rum entirely so that the children as well as anyone on medication could enjoy it too. Now we leave room all summer in the freezer so we are never without this treat during the hottest months.