Rum Sauce for Bread Pudding

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt butter.
  • Stir in milks and sugar.
  • Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
  • Dissolve cornstarch in a little water and add to hot milk.
  • Stir until thick.
  • Remove from heat, then whisk in cinnamon, rum, and food coloring.
  • Pour rum sauce over bread pudding and serve.
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