Rum Raisin Clusters

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READY IN: 40mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate chips and whipping cream in a small saucepan.
  • Cook and stir over low heat until chocolate melts and mixture is smooth.
  • Stir in rum until smooth.
  • Stir in raisins and pecans.
  • Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
  • In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
  • Chill until firm.
  • Store in a tightly covered container in refrigerator.
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