Rum Raisin Cake

READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas to make 1 cup.
  • Combine with milk.
  • Cream sugar and butter light and fluffy. Beat in eggs until blended.
  • Combine flour, baking soda, baking powder, salt and allspice.
  • Beat 1/3 flour mixture into egg mixture until blended.
  • Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  • Beat in rum until well blended, stir in raisins.
  • Pour into 2 well greased or parchment paper covered loaf cake pans.
  • Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  • For a few days I brush rum on top to give it extra flavor.
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