Rum Pum Pum Thumbprint Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat 1 cup butter and the brown sugar until light and fluffy.
  • Add egg, vanilla and 2 teaspoons rum extract; blend well.
  • Stir in flour and nutmeg; mix well.
  • Cover with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 325°F.
  • Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
  • With thumb, make imprint in center of each cookie.
  • Bake 11-14 minutes or until firm to the touch.
  • Cool 1 minute; remove from cookie sheet.
  • In small bowl, blend all frosting ingredients until smooth, adding enough milk for desired spreading consistency.
  • Spoon or pipe about 1/2 teaspoon frosting into center of each cookie.
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