Rum Pudding

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READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak gelatin in cold water until soft.
  • Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
  • Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
  • Add gelatine mixture to this; blend well, then cool.
  • When cream is cool, add rum and whipped cream.
  • Pour into a mold and chill for several hours.
  • Serve with raspberry sauce or whipped cream.
  • Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
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