Rum Glazed Shrimps

Recipe by seahorse73
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
  • Reduce until it becomes a glaze and set aside for later use.
  • Brush the shrimps with olive oil on both sides.
  • Then rub and season with garlic and salt and pepper to taste and grill.
  • Arrange shrimps on a serving platter and drizzle with the rum glaze.
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