Rum Fruit Cake

Recipe by Studentchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Grease either a funnel pan or a bundt pan with margarine or butter.
  • In a large bowl mix all dry ingredients together (including spices).
  • In a smaller bowl, mix all wet ingredients together, and slowly mix it into the dry ingredients until well blended. Incorporate the fruit.
  • Carefully place the batter evenly throughout the pan, and bake for 30-45 minutes. Let cool, and drizzle with your favourite frosting or glaze.
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