Rum Flan Cake

Recipe by LikeItLoveIt
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
  • Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
  • Set aside.
  • To make cake batter, sift flour with sugar, baking powder and salt.
  • Place in small bowl and make well in center.
  • Place yolks, oil, 1 rum and orange juice in well.
  • Stir until blended, starting from center.
  • Beat egg whites with cream of tartar until foamy.
  • Gradually add remaining sugar, beating until stiff but not dry.
  • Gently fold batter into whites.
  • Pour custard mixture into caramel-lined pan.
  • Gently spoon cake batter over flan mixture.
  • Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
  • Bake at 325F 50 to 60 minutes, or until cake is done.
  • Cool on rack or chill until ready to serve.
  • Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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