Rum Cream Liqueur

Submitted by Kittencalrecipezazz

"If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount."

 

• Ready In: 168hrs
• Ingredients: 6
• Yields: 1 litre
• Serves: 15

ingredients

• 1 (300 g) can sweetened condensed milk
• 1 1⁄2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
• 1 cup whipping cream
• 2 eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla

directions

1. Mix all ingredients in a blender until smooth.
2. Pour into a very clean glass bottle.
3. Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
4. DELICIOUS!

Reviews

[krey1202]

YES! I bought rum cream on a cruise to Jamaica last year and fell in love! Unfortunately I couldn't find any place that sold it! So, I went ahead and gave this recipe a try. I was a little hesitant when I gave it a taste test right after blending all the ingredients, BUT after letting it sit for only a few hours in the fridge, I can now write a comment and give it 5 stars! No more having to drink Bailey's Irish Cream wishing it was Jamaican Rum Cream! Thank you so much for sharing!

 

[JoJoStar]

First, I would like to thank Kitten for posting this recipe. I made some changes to this recipe and created a perfect replica of Jamaican Rum that my friend brings home to me every year when he goes home to visit. I did not use the eggs, I used light cream and I used 4 tablespoons of chocolate syrup. This was amazing. And look how much fat and calories I have saved us!!! If you thought you were sippin this down quick before...well you might want to triple this. Thanks for the inspiration Kitten!

 

[Kikallez]

This is our go to recipe for rum cream. I use Cacique Mexican Crema for the cream. I have also started adding a shot of Azteca chocolate bitters. Just ramps it all up even better. We use Captain Morgan Private Stock rum, which is kinda spendy at $25 a bottle, but oh so good with a strong caramel and vanilla goodness to it.

 

[Janie S.]

A bar tender in Jamaica added his secret recipe (blackberry brandy) and called it a Rum Raisin. To die for??

 

[Michelle S.]

HOLY COW!!! Is this fantastic! Reminds me of Jamaica. This is SO easy to make and so darn good. It will be a staple at all my parties and get togethers. I see my SIL next month and will have a bottle for her. Thanks for sharing this, I LOVE IT!!!