Rum Cream Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs
SERVES: 15
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
  • 1
    cup whipping cream
  • 2
    tablespoons chocolate syrup
  • 2
    teaspoons vanilla
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DIRECTIONS

  • Mix all ingredients in a blender until smooth.
  • Pour into a very clean glass bottle.
  • Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
  • DELICIOUS!
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