Rum-Coconut Key Lime Pie

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
  • Cover and chill 30 minutes or several hours.
  • To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
  • Add in lime juice and rum; stir to combine.
  • Pour filling into crust.
  • Sprinkle evenly with coconut.
  • Cover and chill at least 12 hours or until set.
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