Rum Cake in a Jar

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READY IN: 55mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake mix and pudding in large bowl.
  • Blend with a whisk.
  • Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
  • Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
  • Wipe batter from rim.
  • Place jars on a baking sheet.
  • Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
  • Wipe rims.
  • Place hot sterilized seals and rings on hot jars.
  • Keep in refrigerator for prolonged storage.
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