Rum Cake

Recipe by boone429
READY IN: 1hr 25mins
SERVES: 4-12




  • Preheat oven to 325 degrees.
  • Grease and flour 10-inch tube or 12-cup Bundt pan.
  • Sprinkle nuts over bottom of pan.
  • Mix all cake ingredients together.
  • Pour batter over nuts.
  • Bake 1 hour.
  • Cool; invert onto serving plate. Prick top with fork.
  • Spoon and brush glaze evenly over top and sides.
  • Glaze:
  • Melt butter in saucepan. Stir in water and sugar.
  • Boil for 5 minutes, stirring constantly, and remove from heat.
  • Stir in rum. You may decorate with whipped cream before serving.
  • ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
  • ** I also bake this cake 3 to 4 days ahead of time.***.