Rum Buttercream Frosting

Recipe by SouthernGirl24
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter in a medium-size bowl with electric mixer, until soft.
  • Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  • Frost cake; between cake layers put small amount of frosting.
  • Frost sides and top of cake.
  • Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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