Rum-Berry Shortcake

I served this at a small dinner party and everyone loved it.

Ready In:
15mins
Serves:
Units:

ingredients

  • 4 tablespoons orange blossom honey
  • 3 tablespoons dark rum or 3 tablespoons orange juice
  • 1 teaspoon finely shredded lime peel
  • 2 tablespoons lime juice
  • 4 cups mixed berries, such as blueberries,red raspberries,golden raspberries,black raspberries,and sliced strawberries
  • 6 large snickerdoodles or 6 large sugar cookies
  • whipped dairy dessert topping
  • toasted coconut (optional)

directions

  • In a medium serving bowl stir together honey, rum or orange juice, lime peel, and lime juice.
  • Add berries; stir gently to mix.
  • Let stand at room temperature at least 15 minutes, or refrigerate up to 1 hour.
  • On large serving tray, arrange cookies next to bowl of berries.
  • Place whipped topping in bowl of ice.
  • Place toasted coconut in another bowl.
  • To serve, have each person assemble his or her own shortcakes on dessert plates by spooning berries over cookies, then adding whipped topping or coconut.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"I served this at a small dinner party and everyone loved it."
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  1. Dancer
    I served this at a small dinner party and everyone loved it.
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