Rum-Berry Shortcake

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
  • 3
    tablespoons dark rum or 3 tablespoons orange juice
  • 1
    teaspoon finely shredded lime peel
  • 2
    tablespoons lime juice
  • 4
    cups mixed berries, such as blueberries,red raspberries,golden raspberries,black raspberries,and sliced strawberries
  • 6
    large snickerdoodles or 6 large sugar cookies
  • whipped dairy dessert topping
  • toasted coconut (optional)
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DIRECTIONS

  • In a medium serving bowl stir together honey, rum or orange juice, lime peel, and lime juice.
  • Add berries; stir gently to mix.
  • Let stand at room temperature at least 15 minutes, or refrigerate up to 1 hour.
  • On large serving tray, arrange cookies next to bowl of berries.
  • Place whipped topping in bowl of ice.
  • Place toasted coconut in another bowl.
  • To serve, have each person assemble his or her own shortcakes on dessert plates by spooning berries over cookies, then adding whipped topping or coconut.
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