Rum Balls

Recipe by Not that again
READY IN: 1min
SERVES: 8
YIELD: 40 balls
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g plain sweet biscuits, crushed
  • 395
    g condensed milk
  • 1
    cup desiccated coconut
  • 2
    tablespoons cocoa
  • 2
    tablespoons rum
  • 12
    cup desiccated coconut, for decoration
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DIRECTIONS

  • 1. Mix first five ingredients together until combined well.
  • 2. Roll into small balls, truffle size, using wet hands and roll in the reserved coconut.
  • 3. Refrigerate at least 20 minutes before serving.
  • 4. yum.
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