Rum Angel Dessert

Submitted by Nanna D

"This is a rich dessert - perfect for a ladies' gathering or an elegant dinner party; quick to assemble"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 12-16 slices
• Serves: 12-16

ingredients

• 1 large angel food cake
• 1⁄2 cup butter
• 1 1⁄2 cups icing sugar
• 5 egg yolks
• 1⁄4 cup rum
• 1 cup whipping cream, whipped until frothy

directions

1. Cut angel cake into 3 layers.
2. Cream butter, add sugar, then cream together; add egg yolks one at a time, beating well after each addition.
3. Lastly, add flavouring, mix well and spread between layers.
4. Let stand in refrigerator 3-4 hours or overnight.
5. Ice with whipped cream.
6. Keep refrigerated.
7. - sherry or brandy can be used instead of rum, if preferred.