Rum And Raisin Brownies

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
  • Set aside and allow it to cool.
  • Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
  • Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
  • Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
  • Bake for 50-60 minutes or until set.
  • Cool completely and cut into squares to serve.
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