Ruglah

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine flour, butter, and cream cheese to make a dough.
  • Wrap in wax paper and refrigerate overnight.
  • Roll out dough on floured board to ¼ inch thickness.
  • Cut into small triangles.
  • Combine sugar, cinnamon, walnuts and raisins and fill triangles in center.
  • Roll up from the broad side to the pointed end to make into crescent shaped rolls.
  • Bake on ungreased cookie sheet until light golden brown about 20 to 25 minutes.
  • You will have to watch the first batch closely to gauge baking time as every oven is a little different as well as how closely you came to the correct thickness when rolling the dough.
  • Allow to cool and sprinkle with powdered sugar.
  • The raisin and walnut filling is traditional, but you can substitute any fruit jam or marmalade too.
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