Rugelach

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour using 2 knives.
  • In separate bowl, beat egg yolk and sour cream.
  • Mix well and then add flour mixture. Once again, mix well.
  • Divide dough into 3 parts, cover with plastic wrap and refrig. at least 3 hours.
  • Prepare filling by combining sugar, cinnamon, and walnuts. Preheat oven to 375.
  • Working with one portion of dough at a time, roll into a circle approximately 1/8 inch thick.
  • Brush with melted butter and spread 1/3 of the filling mixture on each portion.
  • Cut each circle into 16 wedges (like a pizza). Roll, starting at large end.
  • Place on greased cookie sheets.
  • Bake 15 minutes or until lightly browned.
  • Cool. Sprinkle with powdered sugar.
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