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Ruby Chicken

From a cookbook called Down Jersey Cooking by Joe Colanero. This has such interesting ingredients and it was shared by Bill Cutts, a 4th generation cranberry grower from Burlington County. This recipe is their family favorite.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with salt.
  • In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
  • Add onion, orange juice, tabasco, cinnamon and ginger.
  • Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
  • Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
  • Blend cornstarch and cold water and add to the skillet stirring rapidly.
  • Cook until sauce thickens, about 1 minute.
  • Pour sauce over chicken and serve.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From a cookbook called Down Jersey Cooking by Joe Colanero. This has such interesting ingredients and it was shared by Bill Cutts, a 4th generation cranberry grower from Burlington County. This recipe is their family favorite."
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  1. Oolala
    From a cookbook called Down Jersey Cooking by Joe Colanero. This has such interesting ingredients and it was shared by Bill Cutts, a 4th generation cranberry grower from Burlington County. This recipe is their family favorite.
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