Royal Mazurka (Mazurek Krolewski)

Recipe by PanNan
READY IN: 55mins
SERVES: 12-16




  • Mazurkas:.
  • Preheat oven to 375°F.
  • Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
  • Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
  • Bake for 25 minutes, or until golden.
  • Cool slightly, then turn them out onto a rack to completely cool.
  • Meanwhile make icing (directions below).
  • Spread one cake with jam, cover it with the other cake and spread the icing over the top.
  • Icing:.
  • Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.