Royal Icing That Won't Break Your Teeth

Name: Royal Icing That Won't Break Your Teeth
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 3/4 cup water; 1 teaspoon almond extract (or your choice); 2 tablespoons clear corn syrup; 5 tablespoons meringue powder; 2 lbs powdered sugar

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Recipe by Cindi in South Flor

This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you can stack the cookies without hurting the design, Super easy, super fast, and super tasty.

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READY IN: 5mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water
1

teaspoon almond extract (or your choice)
2

tablespoons clear corn syrup
5

tablespoons meringue powder
2

lbs powdered sugar

DIRECTIONS

Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.

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