Royal Icing
A royal icing without raw egg white added. Dries hard- excellent for decorating cookies
READY IN: 5mins
SERVES: 1
YIELD: 1 3/4 cups icing
UNITS: US
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DIRECTIONS
- Place all ingredietns in a bowl and stir. Leave sit for one minute.
- Whisk vigorously until smooth.
- Add food colour, one drop at atime until the desired colour is achieved.
- You can divide the mixture and add different colours if desired.
- If the icing is too thick to decorate, add a little more water -only as required.
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