Royal Hawaiian Iced Tea

Recipe by Stacey Sweet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.
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