Royal Flan De Leche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
  • Let harden.
  • I like mine a deep brown, but don't let burn.
  • Don't let it be too light.
  • Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
  • Add the vanilla extract to the mixture and blend in with a spoon.
  • Pour into mold.
  • Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
  • Bake at 250 degrees about 1 1/2 hours until the sides are solid.
  • The middle of the flan should be firm but creamy.
  • Remove flan from the oven and let cool.
  • Refrigerate at least 2 hours or more.
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