Royal Flan De Leche
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 cup sugar, for caramelizing
- 6 eggs
- 1 (14 ounce) can condensed milk
- 1 (12 ounce) can evaporated milk
- water (to fill condensed milk can)
- 1 tablespoon vanilla extract
directions
- Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
- Let harden.
- I like mine a deep brown, but don't let burn.
- Don't let it be too light.
- Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
- Add the vanilla extract to the mixture and blend in with a spoon.
- Pour into mold.
- Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
- Bake at 250 degrees about 1 1/2 hours until the sides are solid.
- The middle of the flan should be firm but creamy.
- Remove flan from the oven and let cool.
- Refrigerate at least 2 hours or more.
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RECIPE SUBMITTED BY
Pebbles
Tampa, FL