Roussos Sauteed Crabmeat

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
  • Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
  • Garnish with parsley and lemon wedges.
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