Round Steak With Dressing Dumplings

Recipe by PickyEatersRUs
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine first four ingredients in a large resealable plastic bag.
  • Add beef a few pieces at a time, and shake to coat.
  • In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
  • remove and keep warm.
  • In the drippings saute onions until tender.
  • stir in water, broth,soup, and pepper.
  • Bring to a boil.
  • put meat and gravy mixture in a large oven- proof dish.
  • Cover and bake at 350 for 1 1/2 hours.
  • For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
  • Combine milk and oil; stir into dry ingredients just until moistened.
  • After 1 1/2 hrs, increase the temp to 425.
  • In a bowl combine bread crumbs and butter.
  • Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
  • Place on top of simmering beef mixture.
  • Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
  • DO NOT lift the cover while baking.
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