Round Steak In Rich Gravy

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
  • 3
    tablespoons shortening
  • 1
    (1 1/2 ounce) envelope dry onion soup mix
  • 12
    cup water
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
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DIRECTIONS

  • Sprinkle one side of meat with half the flour; pound in with meat mallet.
  • Turn meat and pound in remaining flour.
  • Cut meat into 6 to 8 serving pieces.
  • Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
  • Sprinkle onion soup mix over meat.
  • Mix water and mushroom soup; pour over meat.
  • Cover tightly; simmer 1-1/2 to 2 hours or until tender.
  • Place meat on warm platter.
  • Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
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