Round Steak in It's Own Gravy!

Recipe by Chef Mommie
READY IN: 2hrs 1min
SERVES: 8-10


  • 1
    (3 -4 lb) thick round steaks
  • 14 - 12
    cup oil
  • salt and pepper (to taste)


  • Season steak.
  • In heavy pot, pour a small amount of oil.
  • Begin browning steak over medium heat.
  • As steak is browning, SLOWLY add small amount of water.
  • Cover the pot.
  • As gravy accumulates, drain from pot and reserve.
  • Continue to add oil and water at 15 minute intervals. (I do it more often).
  • To use less oil, skim off top of gravy and use this to aid in the browning process for 1 1/2 to 2 hours.
  • Serve over rice.
  • My own touch tonight when I made it- I added a couple of beef cubes, and a tablespoon of cornstarch mixed in a little water and added it to the gravy. I sliced the beef thin and put it back in the pan with the gravy and simmered for about 10-15 minutes.