This steak is very tender. The gravy is a beautiful colour with lots of flavour.A simple ingredient list, too!
Serving Size: 1 (283) g
Servings Per Recipe: 4
Calories: 590.4
Calories from Fat 360 g 61 %
Total Fat 40.1 g 61 %
Saturated Fat 12.1 g 60 %
Cholesterol 165.6 mg 55 %
Sodium 751.1 mg 31 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.5 g 1 %
Protein 47.9 g 95 %