Round Steak and Gravy

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, mustard, salt and pepper.
  • Trim fat from meat.
  • Make cuts in edges of meat to keep it from curling.
  • Dredge with flour mixture to coat, shaking off excess.
  • Reserve remaining flour.
  • Heat oil in skillet.
  • Brown meat in oil on both sides, over medium-high heat.
  • Reduce heat to a simmer.
  • Drain off fat.
  • Combine water and Worcestershire sauce.
  • Add to meat in skillet.
  • Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
  • Remove meat to a platter to keep warm.
  • Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
  • Use a fork, mashing out any lumps.
  • Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
  • Drizzle some gravy over the meat and serve remainder on the side.
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