Rouladen -German Pigs in a Blanket

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from meat and if not pounded flat by your butcher, take a metal or wooden cooking mallet and pound the steak until the tissues are broken down and it is pretty thin.
  • Cut steak into long thin strips.
  • Season flour with salt and pepper.
  • Arrange an assembly line for preparation for ease of rolling.
  • On each piece of steak, place a dab of mustard and rub it along the steak.
  • Add a piece of bacon.
  • Add a piece of pickle slice.
  • Sprinkle a dab of marjoram.
  • From one end of the steak, start rolling the steak, bacon, pickle until completely rolled and secure with toothpicks or string.
  • Continue until all steak is rolled.
  • Dredge rolls of steak into flour until coated.
  • Heat oil in deep fryer pan.
  • Brown steak until browned.
  • Transfer to casserole dish.
  • Continue browning and transferring into casserole dish until done.
  • Preheat oven to 350°F.
  • Stir and scrape up any browned bits left in frying pan and slowly add 2 cups of beef broth.
  • Sprinkle a dash of extra marjoram into gravy and stir.
  • Pour gravy over steak rolls in casserole dish.
  • Either bake now at 350°F for 1-1-1/2 hours or you can refrigerate and cook later.
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