Rouladen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lay meat slices on flat surface. Sprinkle with salt and pepper. Lay 2 pieces of bacon on top of meat followed by onion, green pepper and a slice of dill pickle. Roll each steak up and either tie with a string or hold together with picks.
  • Coat rolls with flour. Brown in first amount of margarine in frying pan. add more margarine if needed. Place rolls in small roaster when nicely browned.
  • Melt second amount of margarine (or butter) in frying pan. Mix in second amount of flour and bouillon powder. Stir in water and ketchup until it boils and thickens. Pour over meat in roaster. Cover. Bake in 350 F oven until fork tender, about 1 1/2 to 2 hours.
Advertisement