Rouille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, mash the garlic until it's a thick puree. (Don't use a food processor, it incorporates air.).
  • Add salt, pound into a paste.
  • Add herbs, continue to mash.
  • Add bread crumbs and stock, mash until fully incorporated.
  • When all ingredients are indistinguishable, transfer to a heavy bowl.
  • Add the egg yolks, incorporate by mashing and stirring, in turn.
  • Add the red pepper, mashing and stirring.
  • Beat all together until sticky.
  • Continue beating, adding oil in a thin stream. (At this point a food processor is handy, or a stand mixer.).
  • When the oil is all added, the result should be a thick, heavy sauce, almost like a mayonniase or aioli.
  • Season to taste with hot sauce, salt and pepper.
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