Rou Jia Mo (Spicy Pork Sandwiches)

Recipe by Member 610488
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READY IN: 55mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Cook sausage into ground bits and drain grease.
  • While pork is cooking, chop onions and garlic. Add to sausage.
  • Add white wine and vinegar. Add sugar. Stir well.
  • Add chili oil and Peppercorns. Stir well.
  • Once most of liquid has been absorbed by meat, prepare dough.
  • Separate dough into 8 biscuits. Press or roll each into 6-inch round.
  • Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
  • Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  • Bake 15 to 20 minutes or until edges are golden brown.
  • Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.
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