Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Recipe by swissms
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:.
  • In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
  • Add Parmesan, stirring constantly. Season to taste with salt and pepper.
  • Pasta:.
  • In large pot combine red wine and water and bring to a boil. Add salt.
  • Cook pasta al dente, stirring occasionally. Drain.
  • Serve pasta topped with cream sauce.
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