Rotkrautsalat (Red Cabbage Salad)

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and reserve bacon.
  • Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.
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