Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Name: Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 1 3/4 lbs red cabbage, shredded; salt and pepper; sugar; 2 tablespoons red wine vinegar; 2 teaspoons sunflower oil; 4 teaspoons applesauce; 1 teaspoon cranberry jam; 3 ounces walnuts, toasted

Submitted by Chocolatl

"Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time."

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Ready In:: 3hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

1 ³⁄₄ lbs red cabbage, shredded
salt and pepper
sugar
2 tablespoons red wine vinegar
2 teaspoons sunflower oil
4 teaspoons applesauce
1 teaspoon cranberry jam
3 ounces walnuts, toasted

directions

Put cabbage in a bowl and season with salt, pepper and sugar.
Add vinegar and oil and mix thoroughly with your hands.
Cover and refrigerate at least 3 hours.
When ready to serve, mix applesauce and jam and stir into the cabbage.
Adjust seasonings.
Top with toasted walnuts.

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Reviews

this was very good, I couldn't find cranberry jam so I used cranberry sauce that seems to work well, so delicious and I look forward to making it again, thanks Pat!

Kittencalrecipezazz
This is really delicious! I Couldn't find cranberry jam and I went to three stores! I'm sure the cranberry added to the flavor, but I felt it was just as tasty with the raspberry! Very nice recipe! Thanks for sharing! Made for an event at one of KK's forums!

FLUFFSTER