Name: Rotisserie Italian Pork Loin W/ Garlic and Rosemary
Prep time: 4 h
Cook time: 1 h 30 min
Total time: 5 h 30 min
Yield: 6 serving(s)
Ingredients: 4 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 3 1/2-4 lbs boneless pork loin, trimmed and tied

Recipe by SueVM

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I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

Ready In:: 5hrs 30mins
Serves:
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ingredients

4 garlic cloves, minced
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried rosemary
¹⁄₄ teaspoon sea salt or 1/4 teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
2 tablespoons olive oil
3 ¹⁄₂ - 4 lbs boneless pork loin, trimmed and tied

directions

Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
Rub all over the outside of the pork loin covering as much as possible.
Place in a large zip lock bag and refrigerate for at least 4 hours.
Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
Remove roast, untie and slice into 1/2-inch thick slices to serve.

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RECIPE MADE WITH LOVE BY

@SueVM

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@SueVM

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"I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs."

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creation by SueVM

9/9/2008

I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.