Rotisserie Italian Pork Loin W/ Garlic and Rosemary
I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.
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INGREDIENTS
Nutrition- 4
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon dried rosemary
- 1⁄4
- 1⁄4teaspoon fresh ground black pepper
- 2tablespoons olive oil
- 3 1⁄2 - 4
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DIRECTIONS
- Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
- Rub all over the outside of the pork loin covering as much as possible.
- Place in a large zip lock bag and refrigerate for at least 4 hours.
- Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
- Remove roast, untie and slice into 1/2-inch thick slices to serve.
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