Rotisserie Italian Pork Loin W/ Garlic and Rosemary

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READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
  • Rub all over the outside of the pork loin covering as much as possible.
  • Place in a large zip lock bag and refrigerate for at least 4 hours.
  • Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
  • Remove roast, untie and slice into 1/2-inch thick slices to serve.
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