Rotisserie Italian Pork Loin W/ Garlic and Rosemary

I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

Ready In:
5hrs 30mins
Serves:
Units:

ingredients

directions

  • Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
  • Rub all over the outside of the pork loin covering as much as possible.
  • Place in a large zip lock bag and refrigerate for at least 4 hours.
  • Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
  • Remove roast, untie and slice into 1/2-inch thick slices to serve.
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RECIPE MADE WITH LOVE BY

@SueVM
Contributor
@SueVM
Contributor
"I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs."
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  1. SueVM
    I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.
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