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Rotisserie Heavenly Pork Shoulder

Rotisserie Heavenly Pork Shoulder created by Timothy H.

I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
  • Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
  • Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.
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RECIPE MADE WITH LOVE BY

@Timothy H.
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@Timothy H.
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"I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!"
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  1. Timothy H.
    Rotisserie Heavenly Pork Shoulder Created by Timothy H.
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    Rotisserie Heavenly Pork Shoulder Created by Timothy H.
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    Rotisserie Heavenly Pork Shoulder Created by Timothy H.
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    Rotisserie Heavenly Pork Shoulder Created by Timothy H.
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    Rotisserie Heavenly Pork Shoulder Created by Timothy H.
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