Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 13x9 baking dish with nonstick cooking spray.
  • Coarsely chop chicken (3 1/2 cups).
  • In a large bowl, combine chicken, sour cream, and 1 cup cheese blend.
  • Spread 1/2 cup enchilada sauce in bottom of prepared dish.
  • Arrange 6 tortillas over sauce, overlapping slightly.
  • Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas.
  • Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese.
  • Bake for 30 minutes or until hot and bubbly.
  • Let stand for 5 minutes.
  • In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt.
  • Serve casserole with salsa.
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