Rotisserie Chicken Focaccia Sandwich

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches round loaf focaccia bread
  • 12
    cup oil based caesar salad dressing
  • 4
    ounces roasted red peppers, from jar
  • 3
    ounces goat cheese, crumbled
  • 14
  • 1
    rotisserie chicken
  • 3
    cups baby greens
  • 12
    pint grape tomatoes, halved
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
  • Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
  • Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
  • Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
  • Cut into 6 wedges and serve immediately.
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